FRESH TRENDS THIS SUMMER IN THE GASTROBAR OF CASINO MARBELLA

casino marbella

CHEF AGUSTIN ROMAN SURPRISES WITH MEDITERRANEAN FUSIONS

The Gastrobar Casino Marbella Restaurant adapts every season to the latest innovations and creations of avant-garde cuisine, without neglecting authentic Mediterranean food. An oasis of flavours and textures, aromas and presentations, in which elegance and harmony perfectly define the identity of the restaurant. Maintaining the star dishes such as prawn Gyozas or lamb Brioche, the Gastrobar brings new and refreshing creations this summer season. 

Its Chef, Agustin Roman, has an impressive culinary experience in several Michelin-starred restaurants, and has worked not only in Spain, but also in the United Scares and Germany. Agustin, young and creative, now presents three new dishes. Beetroot Gazpacho with frozen yoghurt and pine nuts cream, Mazamorra Cordobesa and Boquerones en Tandori, to delight the most modern society. 

To pair such suggestive dishes, the waiters always recommend the best wines from the menu. With a wide variety of references in which you can find authentic gems thanks to the work of the maitre d’, Jose Carlos Bouhyane. 

The Gastrobar Casino Marbella Restaurant welcomes a melting pot of nationalities, styles and ages to come together every year in its facilities, making it a must-visit place in Marbella. Located in the Hard Rock Hotel building, it has a bright and airy dining room with an avant-garde decoration. The Restaurant is located inside the same Gaming room, enveloping the diner in an elegant and sophisticated atmosphere in the purest Casino style. All this makes the Gastrobar a safe bet when it comes to choosing the best place to enjoy a magnificent evening. 

Casino Marbella facilitates the management of online booking through its website: 

casinomarbella.com

ED Gladstone
Author: ED Gladstone

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