WE CELEBRATE PIZZA MONTH

National Pizza Month made its official American debut in October 1984. The honorary month was created by Gerald “Gerry” Durnell, […]

PAPPARDELLE AL FUNGHI

A delicious easy rustic recipe from Tuscany INGREDIENTS • 1/2 Kg pappardelle • 1/2 Kg mixed mushrooms (such as porcini, […]

Crispy Fried Chicken

One more late summer delicious meal before schools start INGREDIENTS • 4 cups all-purpose flour, divided • 2 tablespoons garlic […]

HOW SAFE ARE BLUE CHEESES?

Opening the refrigerator and smelling a Roquefort, Cabranes or Camembert cheese can be a real delight, but finding a tomato […]

Instant Pot Lemon Chicken

A Healthy & Quick Recipe for Weight Loss – only 350 calories INGREDIENTS • ½ Kg. boneless, skinless chicken thighs […]

Lamb Shanks

It’s Easter, lamb is a must and braising it couldn’t be easier METHOD • Preheat oven to 350°. Season lamb […]